M; I tried to cook Cold Cheese Fondue at home.
F; It sounds nice. Did you like it?
M; Yes, I like dipping food in the sauce. I also prepared pumpkin paste which was frozen in the fridge.
F; What did you dip in the cheese and pumpkin paste?
M; Well…,boiled prawn, asparagus, paprika,zucchini and avocado.
F; Which do you like better cheese or pumpkin?
M; I like each taste. But prawn and avocado are better in the cheese. Pumpkin is sweet like dessert.
F; You both enjoyed main dish and sweets at once.
M; Yeah…, something like that.
It's a new world 
Good morning☀
M：OH,It’s like delicious💕
F：yeah,Please, you make it early🎶
M：umm…
I’m going to make it at 4 Augustu.
Oky,I try it tonight.
F：yeah,thank you💕😄
M：Don’t expect too much of me.
My cook is not good than her.
F：Sure❗I’m patient.😉😄
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I steamed vegetables like prawn before dipping. Fruits are just pealed. Enjoy your own ingredients🥦🍆🍠🥕🥖🍌🍨🍡🍪🌰
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F; Though Ms.jen is enjoying to cook Cold Cheese Fondue at her home, what is the summer cold dish at your home?
M: The summer cold dish at our home is “soumen” or “hiyamugi” and “hiyayakko” etc,.
F; Those are a common Japanese traditional summer cold dish, aren’t them?
M; Yeah, but my wife’s “men-tsuyu” is very delicious and absolutely peerless.
F; Really? Are there any special secret to her “men-tsuyu”?
M; I don’t know well, but I think maybe she has some secrets.
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M: Oh, I’m jealous.
F: What happened to you?
M: Because, Jen, Ann, and John’s wife are good at cooking.
F: Are you poor at cooking?
M: Yes, and I’m also not good at sewing.
F: Then, what are you good at?
M: I like cleaning.
F: Wow, you’re wonderful person.
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Thank you 😆good advice.
I don’t have Anchovy. I think, so I bought 「Ishiru」 at Noto.
I use it, It’s good❗
Today’s Switzerland supper will be collaboration with Japanese.🎶😉
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I cooked “Moryo”before yesterday. It’s Brazilian dish.A lot of vegetables was cut and it was mixed with vinegar.When I eat with baked meat ,it’s good! Appetite increases in hot summer.
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