I have a lot of frozen food in the ziplocks or packages. Rice cake, bread, banana, leftovers of curry and some beans as well as icecream. I make use of them to preserve fresh for a long time when I don’t eat at the moment.
But I never used some of those which are introduced attached in the topic. I had a failure which I had tried was pumpkin. I made cut into slices and frozen in the ziplock. But it was not good. So it’s better when you keep pumpkin in frozen you need to cook or make into paste. I can’t do so many things frozen because there are full in my freezer.