M; Did you know yesterday was red beans paste?
F; No….but I ate cooked boiled salty red bean yesterday.
M; Wasn’t it sweet one?
F; No, just cooked with water and salt called “Shio Azuki”.
M; Oh…that’s not tasty!
F; Well I started to eat cooked red beans for my health but it tastes much better than expected.
M; Okay….but I like more sweet coarse red bean paste with toast or pan cake😋
F; Of course I love more sweet smooth paste in a bun.
It's a new world 
Good morning☀
M：which do you like coarse or smooth?
F：I like coarse😉❗
M：Both I like❗😉
Smooth… soft Japanese sweets
Coarse… rice cake
Ohagi, daifuku etc.
And
F：Stop❗I see😆
You love red bean.
M：No,I love sweets,but I don’t love red bean.
F：Ｈａａ???
M：please,my handmade persimmon cake🍰 with persimmon jam.
I love sweets(sugar)😁
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M; I like “kosi an” for sweets and “tsubu am” for zenzai.
F: You like beans.
M: Yeah, I also put the beans in the salad.
F: Even so, I didn’t know that there are many people who like “tsubu am”.
M: I also learned that the types of red beans used are different.
F: This is an interesting investigation.
By the way,
My husband went out with his friends from yesterday.
I’m writing this comment while listening to my favorite classical music.
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F; Did you know yesterday was “Day of Azuki”?
M; No, I didn’t know it, but I like “Azuki”.
Especially, I like “An-man” very much.
F; Which do you like better “Koshian” or “Tubuan”?
M: I definitely, “Tubuan-faction”.
By the way, today there was held a year-end party of my younger grandson’s baseball team at Denki-building hall from afternoon and I attended there as the guest and cameraman.
I am sorry for very late reply because I took 3 hours video and 600 pictures, so after then I was very busy.
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