I picked some ginkgoes and put them into a cup pudding. It’s nicely full of flavor in a cup mixed up with gradients, such as chicken, mash room, green leaf and egg soup.
It’s the good autumn dish, isn’t it?
I picked some ginkgoes and put them into a cup pudding. It’s nicely full of flavor in a cup mixed up with gradients, such as chicken, mash room, green leaf and egg soup.
It’s the good autumn dish, isn’t it?
It's a new world 
Good morning ☀
Your cap pudding looks very delicious🎶💕
I want to eat Autumn dish.
That remind me.
I had talk about pick up chestnut🌰
I was late,I could get only ten chestnut🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
But I made rice of there, it’s very delicious😆😄😋
I ate season rice❗❗
I’ll buy ginkgo at 「Ｆavore」
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Thank you for your delicious feeling!
I’m sorry I made a mistake to have a wrong spelling for ” cup pudding ” not “cap”, which I had written earlier. I immediately corrected it. Sorry for that.
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Don’t worry.
I didn’t notice it.
But I wish find out it right away. Tank you💕💓💗
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👍
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Japanese cup pudding It’s called “Cyawanmushi” isn’t
Ginkgoes in chawanmushi is popular
I remember old day,I lived Heiwadori near the Gokoku shrine.
There is ginkgoes line of trees front of my house.
It’s a beautiful season!
I make speach contest script ,I reary want speark English well,Therefore I challenge this year speach contest
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Wow! You made a great decision!
I hope you’ll come back to the stage like a phenix again.
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Even if I look at the shop, it’s full of taste of autumn.
Fresh ginkgo is delicious even if we eat only that.
I harvested “Komatsuna” from a small field at our house.
These are shared with “monshirochou”.
When harvesting and eating it immediately, it was delicious without ‘Aku’.
By the way,
Today, cotton-like clouds are floating in the blue sky.
The breeze blowing is also refreshing.
I feel very comfortable.
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It’s really good autumn fine day! The mild breeze is very comfortable in the warm sunshine. We can share the little sunlight in this year.
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Japanese cup pudding is steamed egg custard (chawanmushi), isn’t it?
In my home it is my wife’s favorite dish and we eat it a few times a month. Also in my home, it contains chicken and mushroom and shrimp in. Of course, also gingko is an indispensable ingredient in order to be the accent of taste.
By the way, today is very fine autumn weather, isn’t it?
In the surroundings of our garden, I can see the autumnal scenery which many red dragonfles are flying around with bathing in the autumn sunlight.
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It’s one of the best day in a year today, isn’t it? Not hot nor cold just being comfortable and refreshing.
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