It’s so brand new and funny naming of the hatchery fish.
“Oyster Bonbon” is new brand of hatchery fish. It’s expecting to succeed to supply fresh fish because of polluted seawater and contaminated bacteria. It must be better to eat clean and healthy one. Ojosaba is also a new trial of hatchery mackerel. They’re the fish of prince and princess.
It's a new world 
Good morning☀
I knew Ojosaba 🐟
But I don’t eat it yet
I want try Oyster bonbon
I like Oyster
Fresh and broil Oyster is very delicious🎶💗
We ate alot of Oyster with ＢＢＱ every winter
Snowy windy very cold
Nevertheless we were satisfied😋✨
(о´∀`о)(*^▽^)/★*☆♪
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Bonbon and Ojosaba are both protected so a little bit afraid of far from the natural taste. It’s a kind of generated food industry.
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