As Lucy introduced before I tried to make “Tomato pickles” yesterday. First I just put tomatoes which washed clean and dried into sweet vinegar in a the clean bottle and kept in the refrigerator. Whoops! I failed to peel the skin of tomatoes.
I put them out and into boiled water to peel them. I soaked them into vinegar bottle again.
I can taste it after 20 hours. It’s so sweet and fresh sour! It’s like healthy desserts.
Thank you Lucy for the good recipe. I hope every one can try it easily.