Do you know 24 hours open seafood izakaya restaurant ? They’re now increasing in Tokyo, Osaka and Nagoya more than 100 dinings.
Now I’m in Tokyo and happened to visit one in Ebisu yesterday in the morning. One of the menu which was very gorgeous was “Tuna tail garlic steak” as well as grilled shell fish and crab miso source on the stove. It was an amazing lunch time.