I don’t eat so much for breakfast. Hot water, yogurt or serial with some fruits and coffee. Sometimes I eat bread with cream cheese or jam on the weekend.
This is somehow easy all-put-on open sand toast, which takes 10 more minutes by oven.
I tried it but 250C for 10 minutes was a bit burnt. You should do it 200C more 10 minutes.
Toast by oven
Mine was topping with cream cheese and Genovese sauce.
It's a new world 
So sweet🍴
I’m late
Actually
My young brother and his wife came n myhouse
From NAGOYA city
Todays breakfirst Japanese stail
Your toast like good👍
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You’re a good Japanese mother!
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Looks delicious!
It will be a nice breakfast,even a busy morning. I also try to open toast.
Your cooking is always nice!
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Thank you! My motto is always trials and errors.
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It looks good! You have good idea for cooking.
I always eat rice and miso soup for breakfast. But I eat bread on sundey.
Next sunday I want to make egg toast.
When my garden’s basil grow big,I want to make Genovese sauce this year.
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It’s so nice of you to taste home made Genovese sauce!
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