Leaf salad

It’s been two months since I planted the seeds of edible chrysanthemum and chervil. They have grown up to eat now. I’m sorry the other pot of chervil was suddenly all disappear. I wonder someone stole to bite them early in the morning. That’s why I need to try a bite.

They are a kind of baby leaf, soft and fresh. I enjoyed topping them on the  lettuce and sprout with dried tomato. It gave me rich and great feeling. Thanks the natural mates, for the Sun, water and the earth.