It’s season for the appetite, tasting good season food.
As getting old not too much but eat a little delicious and healthy food modestly.
I’d like to hear the joy of my stomach with tenderness not full.
It’s season for the appetite, tasting good season food.
As getting old not too much but eat a little delicious and healthy food modestly.
I’d like to hear the joy of my stomach with tenderness not full.
It's a new world 
Good morning ☁⛅
I love 「takikomi gohan」🍚
Mushroom, chestnut, crab etc🌰🍄
Of course new rice only, egg on new rice,too.
I have a strong stomach.
I eat many kinds of foods every day
.
Ahh Autumn of appetite, so I’m fat😅😵
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It’s so interesting to check up good dining and also cook at home cozy.
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It became the season when “shin-mai” came out.
I hear that rice cooked with “straw” is delicious.
I have never eaten that rice.
When I was little, my house cooked rice with firewood.
However, as soon it turned into gas, I don’t remember the taste of rice that used firewood.
Rice harvest has been done in rice field.
Now machines do a lot of work, so we don’t see the scenery hanging rice on “hasa”.
I feel it lonesome.
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I understand what you mean. It’s a kind of nostalgic world those hanging straws on the field.
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The real season of autumn has finally arrived here, didn’t it?
In Japan, it is said autumn is a perfect season to have a good appetite and to enjoy sports.
By the way, though this style of cafeteria is less visible currently, I’m pretty nostalgic about “Teisyokuya” introduced in today’s blog article. Once upon a time, my lunch had been eating in such a “Teisyokuya”.
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I mean you have always eating more valuable and tasty cook at home by a house chef of you than “teishokuya”, don’t you?
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