I’ve got lots of Japanese ginger, “Myoga”. They are just raw fresh and pickles with vinegar. I’d like to use them in different way such as into miso soup, topping into noodle, using it very useful.
Please tell me your favorite recipe to eat Myoga.
I’ve got lots of Japanese ginger, “Myoga”. They are just raw fresh and pickles with vinegar. I’d like to use them in different way such as into miso soup, topping into noodle, using it very useful.
Please tell me your favorite recipe to eat Myoga.
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I love Myoga’s tempura.
Of course rav it’s topping, Tofu, salad, bonito ,I like them.
It’s good for Soba’s yakumi,but I can’t fell Soba’s flavor .
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The flavor of Myoga is really wild and bitter so it’s not always popular among people, especially for kids. It’s kind of adults’ taste 😁
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“Myoga” looks very beautiful food in appearance, doesn’t it?
However, my wife and daughter-in-law seems to prefer, but “myoga” isn’t a common food in our home, and has never appeared on the table of our house from long ago.
By the way, though I have many likes and dislikes about food, “myoga” is also one of them and I have never eaten so far.
So, sorry but I can’t tell you the recipe to eat Myoga.
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No worry…I know there’re different tastes. I didn’t like such as strong flavored wild
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My husband likes Myoga
In my garden corner grow many Myoga this season.
Myuga is supprting evry dish(yakumi)
I cooked Myoga “kinpira” “Myogazusi” “Myoga salad”
Example
(Myoga salad ) ingredient myoga mizuna sesame seed shaving drid bonito
Dressing vineger soy sauce sweet sake sesameoil sugar
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That sounds nice! It’s good for rice or somen noodle. I like to eat vinegar Myoga instead of rakkyo with curry and rice🍛
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I harvested a lot of “Myoga” in our garden.
I soaked some Myoga in vinegar to make “push sushi of myoga”.
And, I sliced the rest and frozen.
I will make miso soup or tempura with them.
Tempura of slice Myoga is very delicious.
Do foreigne people eat Myoga?
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It depends … but it may sometimes hard to foreigners.
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