I first bought and tried to cook it last night.
As Mónika said it was good to fry with vegetable and meat in the pan. I also fried with burdock and okra in the sesame oil and put a little soy sauce and mirin soup.
It was a simple and perfect side menu. It tastes like susutake bamboo shoot. I’d like to use it for various cooking.
Imformation from Mónika
She’s going to have “Hungarian Herb Tea workshop ” at CiC “International festival 2016 “next month. She wants you to come and learn more about foreign culture and understand differences. The detail will be told by her next class.