It’s really a season for saury. I can’t stay without eating “Saury”, sanma shioyaki. I cut into half and grilled on the pan instead of using grill oven in the cooking stove because it’s easy to clean. But I found a good pan for the whole saury in it.
I ordered it immediately and got it finally. I made saury grilled on the pan. It was fantastic easy and delicious. I’ll often eat saury so much^^.