I eat banana in the yogurt every morning. Basically bananas are not reserved in the fridge so they are going bad faster as getting warmer these days. I used to make them frozen smoothie but recently not anymore.
So what else should I do for the mellow bananas? I asked Cookpad. It has answers. I tried the easiest and quickest recipe. It’s “sponge cake of banana by rice cooker”.
It was really easy and fun. You need an egg, milk or yogurt 100cc, hot cake mix 100g, some nuts or frozen fruits and bananas 2 pieces.They are all together scrumbled into creamy and put into the ricecooker until cooked. That’s all. I could stop food waste and ate well.