This is very springy and soft bread. It’s called “pau birear” in Brazilian. It includes sesame and splinters of sea weed. Meg baked lots of pau bilia and brought them in the class. It’s so amazing ! She showed a recipe and how to bake it. I hope I can bake it.
It's a new world 
Good morning!
I also I want to bake it.
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Oh…well I will teach you the recipe later, thanks Lucy!
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Thank you!
I’m happy and enjoy the recipes.
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Well, you can use tapioca powder, bread powder and rice flower compounding with butter, shortening, egg, water, a bit soy sauce, sesame and seaweed. The are all together and pack into the squeezing bag and squeeze one each. They make for 15 minutes’ baking 170C oven.
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Oh! Just by looking at recipe looks delicious.
I will try to make immediately.
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Wow…you are so cool. Tell me how it would be.
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Look’s like delisious.
I want make it,too.
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Yes, you can! Enjoy it.
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